Jujube is of richer Vitamin C than kiwi and, with its great flavor and great help for skin and beauty, it has always been an important ingredient in Chinese dishes; thus, it is even included in one of the favorite dishes of Empress Dowager Cixi in Qing Dynasty.

Gong-guan, Miaoli, with a century experience of jujube planting, is the home to jujube in Taiwan. As days go by, many people have turned it into a variety of creative dishes. From July to August, jujube is fully ripe. Onsen Papawaqa welcome you to come stay with us, and enjoy a wonderful trip to Gong-guan, Miaoli, discovering the nature of jujube.